Side-by-side comparison

GODIVA MILK CHOCOLATE 30% CACAO PREMIUM BAKING BAR, MILK CHOCOLATE vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 81 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GODIVA MILK CHOCOLATE 30% CACAO PREMIUM BAKING BAR, MILK CHOCOLATE scores 4/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 81 points on added sugar (0g vs 42.9g per 100 g) and saturated fat (3.1g vs 17.9g per 100 g).

0/ 100

dairy

GODIVA MILK CHOCOLATE 30% CACAO PREMIUM BAKING BAR, MILK CHOCOLATE

Avoid · 1 PIECES

0/ 100

dairy

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Very good · 2 Tbsp

Per 100gGODIVA MILK CHOCOLATE 30% CACAO PREMIUM BAKING BAR, MILK CHOCOLATEMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Calories500 kcal562.5 kcal

Protein7.14 g21.91 g

Fiber0 g12.5 g

Total fat32.07 g50 g

Saturated fat17.93 g3.12 g

Added sugar42.9 g0 g

Sodium71 mg0 mg

Potassium0 mg437.5 mg

Calcium214.29 mg188.13 mg

Iron4.29 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.