Side-by-side comparison

GREY POUPON DIJON MUSTARD MADE WITH WHITE WINE, DIJON vs MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GREY POUPON DIJON MUSTARD MADE WITH WHITE WINE, DIJON scores 33/100, MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY scores 85/100. MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 52 points on sodium (0mg vs 2300mg per 100 g) and protein (21.9g vs 0g per 100 g).

0/ 100

dairy

GREY POUPON DIJON MUSTARD MADE WITH WHITE WINE, DIJON

Poor · 1 tsp

0/ 100

dairy

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Very good · 2 Tbsp

Per 100gGREY POUPON DIJON MUSTARD MADE WITH WHITE WINE, DIJONMARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Calories100 kcal562.5 kcal

Protein0 g21.91 g

Fiber0 g12.5 g

Total fat0 g50 g

Saturated fat0 g3.12 g

Added sugar0 g0 g

Sodium2300 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.