Side-by-side comparison

HEATH VANILLA PREMIUM ICE CREAM CAKE MILK WITH CRUSHED HEATH PIECES, CHOCOLATE ICING & DRIZZLE, VANILLA vs MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 79 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: HEATH VANILLA PREMIUM ICE CREAM CAKE MILK WITH CRUSHED HEATH PIECES, CHOCOLATE ICING & DRIZZLE, VANILLA scores 6/100, MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY scores 85/100. MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 79 points on added sugar (0g vs 20.4g per 100 g) and saturated fat (3.1g vs 8.7g per 100 g).

0/ 100

dairy

HEATH VANILLA PREMIUM ICE CREAM CAKE MILK WITH CRUSHED HEATH PIECES, CHOCOLATE ICING & DRIZZLE, VANILLA

Avoid · 0.111 cake

0/ 100

dairy

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Very good · 2 Tbsp

Per 100gHEATH VANILLA PREMIUM ICE CREAM CAKE MILK WITH CRUSHED HEATH PIECES, CHOCOLATE ICING & DRIZZLE, VANILLAMARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Calories252.43 kcal562.5 kcal

Protein3.88 g21.91 g

Fiber0 g12.5 g

Total fat13.59 g50 g

Saturated fat8.74 g3.12 g

Added sugar20.4 g0 g

Sodium121.36 mg0 mg

Potassium145.63 mg0 mg

Calcium145.63 mg250 mg

Iron0.19 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.