Side-by-side comparison

IMPOSSIBLE CHICKEN TENDERS MADE FROM PLANTS, CHICKEN vs SOUR PATCH KIDS JELLY BEANS ASSORTED FAT FREE24X13.000 OZ

IMPOSSIBLE CHICKEN TENDERS MADE FROM PLANTS, CHICKEN wins by 63 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: IMPOSSIBLE CHICKEN TENDERS MADE FROM PLANTS, CHICKEN scores 63/100, SOUR PATCH KIDS JELLY BEANS ASSORTED FAT FREE24X13.000 OZ scores 0/100. IMPOSSIBLE CHICKEN TENDERS MADE FROM PLANTS, CHICKEN wins by 63 points on added sugar (0g vs 56g per 100 g) and protein (12.9g vs 0g per 100 g).

0/ 100

prepared

IMPOSSIBLE CHICKEN TENDERS MADE FROM PLANTS, CHICKEN

Good · 2 pieces

0/ 100

prepared

SOUR PATCH KIDS JELLY BEANS ASSORTED FAT FREE24X13.000 OZ

Avoid · 32 pieces (40 g)

Per 100gIMPOSSIBLE CHICKEN TENDERS MADE FROM PLANTS, CHICKENSOUR PATCH KIDS JELLY BEANS ASSORTED FAT FREE24X13.000 OZ

Calories211.76 kcal375 kcal

Protein12.94 g0 g

Fiber4.71 g0 g

Total fat10.6 g0 g

Saturated fat1.18 g0 g

Added sugar0 g56 g

Sodium505.88 mg25 mg

Potassium623.53 mg0 mg

Calcium129.41 mg0 mg

Iron2 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.