Side-by-side comparison

IMPOSSIBLE CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS, CHILI MAC vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: IMPOSSIBLE CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS, CHILI MAC scores 43/100, HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH scores 67/100. HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on added sugar (0g vs 0.4g per 100 g) and saturated fat (0g vs 1g per 100 g).

0/ 100

prepared

IMPOSSIBLE CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS, CHILI MAC

Poor · 1 bowl

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gIMPOSSIBLE CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS, CHILI MACHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories136.86 kcal88.93 kcal

Protein5.1 g19.64 g

Fiber2 g0 g

Total fat4.31 g1.79 g

Saturated fat0.98 g0 g

Added sugar0.4 g0 g

Sodium369.02 mg464.29 mg

Potassium192.16 mg0 mg

Calcium43.14 mg0 mg

Iron1.69 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.