Side-by-side comparison

INTERNATIONAL DELIGHT FROSTED SUGAR COOKIE COFFEE CREAMER, FROSTED SUGAR COOKIE vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: INTERNATIONAL DELIGHT FROSTED SUGAR COOKIE COFFEE CREAMER, FROSTED SUGAR COOKIE scores 0/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 85 points on added sugar (0g vs 33.3g per 100 g) and saturated fat (3.1g vs 3.3g per 100 g).

0/ 100

dairy

INTERNATIONAL DELIGHT FROSTED SUGAR COOKIE COFFEE CREAMER, FROSTED SUGAR COOKIE

Avoid · 1 Tbsp

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gINTERNATIONAL DELIGHT FROSTED SUGAR COOKIE COFFEE CREAMER, FROSTED SUGAR COOKIEMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories233.33 kcal562.5 kcal

Protein0 g21.91 g

Fiber0 g12.5 g

Total fat10 g50 g

Saturated fat3.33 g3.12 g

Added sugar33.3 g0 g

Sodium66.67 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.