Side-by-side comparison

KERRYGOLD, REDUCED FAT IRISH BUTTER vs Greek Yogurt Plain Whole Milk

Greek Yogurt Plain Whole Milk wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

KERRYGOLD, REDUCED FAT IRISH BUTTER

Decent · 1 Tbsp

0/ 100

dairy

Greek Yogurt Plain Whole Milk

Good · 100 g

Per 100gKERRYGOLD, REDUCED FAT IRISH BUTTERGreek Yogurt Plain Whole Milk

Calories570.71 kcal0 kcal

Protein0 g8.78 g

Fiber0 g0 g

Total fat57.07 g4.39 g

Saturated fat35.71 g2.39 g

Added sugar0 g0 g

Sodium320.71 mg33.76 mg

Potassium0 mg146.9 mg

Calcium0 mg110.9 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.