Side-by-side comparison

KLONDIKE BOSTON CREAM FROZEN BOSTON CREAM DAIRY DESSERT BARS WITH A BOSTON CREAM SWIRL WITH MILK CHOCOLATEY COATING AND A WHITE CONFECTIONARY DRIZZLE DONUTS, BOSTON CREAM vs MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: KLONDIKE BOSTON CREAM FROZEN BOSTON CREAM DAIRY DESSERT BARS WITH A BOSTON CREAM SWIRL WITH MILK CHOCOLATEY COATING AND A WHITE CONFECTIONARY DRIZZLE DONUTS, BOSTON CREAM scores 0/100, MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 85 points on added sugar (0g vs 20.5g per 100 g) and saturated fat (3.1g vs 13.7g per 100 g).

0/ 100

dairy

KLONDIKE BOSTON CREAM FROZEN BOSTON CREAM DAIRY DESSERT BARS WITH A BOSTON CREAM SWIRL WITH MILK CHOCOLATEY COATING AND A WHITE CONFECTIONARY DRIZZLE DONUTS, BOSTON CREAM

Avoid · 1 BAR

0/ 100

dairy

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Very good · 2 Tbsp

Per 100gKLONDIKE BOSTON CREAM FROZEN BOSTON CREAM DAIRY DESSERT BARS WITH A BOSTON CREAM SWIRL WITH MILK CHOCOLATEY COATING AND A WHITE CONFECTIONARY DRIZZLE DONUTS, BOSTON CREAMMARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Calories315.07 kcal562.5 kcal

Protein2.74 g21.91 g

Fiber0 g12.5 g

Total fat16.44 g50 g

Saturated fat13.7 g3.12 g

Added sugar20.5 g0 g

Sodium103.01 mg0 mg

Potassium178.08 mg0 mg

Calcium82.05 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.