Side-by-side comparison
KLONDIKE NEAPOLITAN FROZEN STRAWBERRY, VANILLA AND CHOCOLATE DAIRY DESSERT BAR WITH MILK CHOCOLATEY COATING, NEAPOLITAN vs MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY
MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: KLONDIKE NEAPOLITAN FROZEN STRAWBERRY, VANILLA AND CHOCOLATE DAIRY DESSERT BAR WITH MILK CHOCOLATEY COATING, NEAPOLITAN scores 0/100, MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY scores 85/100. MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 85 points on added sugar (0g vs 17.6g per 100 g) and saturated fat (3.1g vs 14.1g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.