FoodScore

Side-by-side comparison

LEAN CUISINE POMEGRANATE CHICKEN TENDER WHITE MEAT CHICKEN STRIPS, SEASONED GREEN BEANS & YELLOW CARROTS IN A POMEGRANATE SAUCE, POMEGRANATE CHICKEN vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Per 100gLEAN CUISINE POMEGRANATE CHICKEN TENDER WHITE MEAT CHICKEN STRIPS, SEASONED GREEN BEANS & YELLOW CARROTS IN A POMEGRANATE SAUCE, POMEGRANATE CHICKENHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH
Calories84.91 kcal88.93 kcal
Protein8.02 g19.64 g
Fiber1.4 g0 g
Total fat1.42 g1.79 g
Saturated fat0.47 g0 g
Added sugar4.29 g0 g
Sodium211.79 mg464.29 mg
Potassium198.11 mg0 mg
Calcium28.02 mg0 mg
Iron0.17 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.