Side-by-side comparison

LEAN CUISINE POMEGRANATE CHICKEN TENDER WHITE MEAT CHICKEN STRIPS, SEASONED GREEN BEANS & YELLOW CARROTS IN A POMEGRANATE SAUCE, POMEGRANATE CHICKEN vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: LEAN CUISINE POMEGRANATE CHICKEN TENDER WHITE MEAT CHICKEN STRIPS, SEASONED GREEN BEANS & YELLOW CARROTS IN A POMEGRANATE SAUCE, POMEGRANATE CHICKEN scores 43/100, HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY scores 67/100. HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on added sugar (0g vs 4.3g per 100 g) and saturated fat (0g vs 0.5g per 100 g).

0/ 100

prepared

LEAN CUISINE POMEGRANATE CHICKEN TENDER WHITE MEAT CHICKEN STRIPS, SEASONED GREEN BEANS & YELLOW CARROTS IN A POMEGRANATE SAUCE, POMEGRANATE CHICKEN

Poor · 1 PACKAGE

0/ 100

prepared

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Good · 2 ONZ

Per 100gLEAN CUISINE POMEGRANATE CHICKEN TENDER WHITE MEAT CHICKEN STRIPS, SEASONED GREEN BEANS & YELLOW CARROTS IN A POMEGRANATE SAUCE, POMEGRANATE CHICKENHY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Calories84.91 kcal88.93 kcal

Protein8.02 g19.64 g

Fiber1.4 g0 g

Total fat1.42 g1.79 g

Saturated fat0.47 g0 g

Added sugar4.29 g0 g

Sodium211.79 mg464.29 mg

Potassium198.11 mg0 mg

Calcium28.02 mg0 mg

Iron0.17 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.