Side-by-side comparison
MAPLE HILL CREAMERY MAPLE 100% GRASS-FED CREAM ON TOP WHOLE MILK YOGURT, MAPLE vs GOOD CULTURE Classic Whole Milk Cottage Cheese
GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: MAPLE HILL CREAMERY MAPLE 100% GRASS-FED CREAM ON TOP WHOLE MILK YOGURT, MAPLE scores 42/100, GOOD CULTURE Classic Whole Milk Cottage Cheese scores 66/100. GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on added sugar (0g vs 5.8g per 100 g) and protein (12.7g vs 3.5g per 100 g).
0/ 100
dairy
MAPLE HILL CREAMERY MAPLE 100% GRASS-FED CREAM ON TOP WHOLE MILK YOGURT, MAPLEPoor · 1 CONTAINER
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.