Side-by-side comparison

MAPLE HILL CREAMERY, 100% GRASS-FED COWS CREAMLINE YOGURT, MAPLE, MAPLE vs GOOD CULTURE Classic Whole Milk Cottage Cheese

GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: MAPLE HILL CREAMERY, 100% GRASS-FED COWS CREAMLINE YOGURT, MAPLE, MAPLE scores 42/100, GOOD CULTURE Classic Whole Milk Cottage Cheese scores 66/100. GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on added sugar (0g vs 5.9g per 100 g) and protein (12.7g vs 3.5g per 100 g).

0/ 100

dairy

MAPLE HILL CREAMERY, 100% GRASS-FED COWS CREAMLINE YOGURT, MAPLE, MAPLE

Poor · 1 cup

0/ 100

dairy

GOOD CULTURE Classic Whole Milk Cottage Cheese

Good · 1/2 cup

Per 100gMAPLE HILL CREAMERY, 100% GRASS-FED COWS CREAMLINE YOGURT, MAPLE, MAPLEGOOD CULTURE Classic Whole Milk Cottage Cheese

Calories88.11 kcal100 kcal

Protein3.52 g12.73 g

Fiber0 g0 g

Total fat4.41 g4.55 g

Saturated fat2.64 g2.73 g

Added sugar5.86 g0 g

Sodium45.81 mg309.09 mg

Potassium0 mg54 mg

Calcium110.13 mg45 mg

Iron0.16 mg0.09 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.