Side-by-side comparison

MAPLE HILL VANILLA BEAN ORGANIC WHOLE MILK GREEK YOGURT, VANILLA BEAN vs GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC

GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: MAPLE HILL VANILLA BEAN ORGANIC WHOLE MILK GREEK YOGURT, VANILLA BEAN scores 42/100, GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC scores 66/100. GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC wins by 24 points on added sugar (0g vs 6g per 100 g) and saturated fat (1.3g vs 2g per 100 g).

0/ 100

dairy

MAPLE HILL VANILLA BEAN ORGANIC WHOLE MILK GREEK YOGURT, VANILLA BEAN

Poor · 1 CONTAINER

0/ 100

dairy

GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC

Good · 1 container

Per 100gMAPLE HILL VANILLA BEAN ORGANIC WHOLE MILK GREEK YOGURT, VANILLA BEANGOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC

Calories100 kcal80 kcal

Protein7.33 g12.67 g

Fiber0 g0 g

Total fat3.33 g2 g

Saturated fat2 g1.33 g

Added sugar6 g0 g

Sodium33 mg306.67 mg

Potassium126.67 mg0 mg

Calcium100 mg66.67 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.