Side-by-side comparison
MARIE CALLENDER'S CHICKEN POT PIE TENDER WHITE MEAT CHICKEN, CHICKEN vs BEYOND MEAT Beyond Beef Plant-Based Ground
BEYOND MEAT Beyond Beef Plant-Based Ground wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: MARIE CALLENDER'S CHICKEN POT PIE TENDER WHITE MEAT CHICKEN, CHICKEN scores 36/100, BEYOND MEAT Beyond Beef Plant-Based Ground scores 60/100. BEYOND MEAT Beyond Beef Plant-Based Ground wins by 24 points on added sugar (0g vs 0.5g per 100 g) and saturated fat (4.4g vs 5.5g per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.