Side-by-side comparison

MARIE CALLENDER'S SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGG vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 54 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: MARIE CALLENDER'S SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGG scores 31/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 54 points on saturated fat (3.1g vs 7.1g per 100 g) and sodium (0mg vs 253mg per 100 g).

0/ 100

dairy

MARIE CALLENDER'S SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGG

Poor · 1 PIECE

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gMARIE CALLENDER'S SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGGMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories258.08 kcal562.5 kcal

Protein5.56 g21.91 g

Fiber2 g12.5 g

Total fat16.21 g50 g

Saturated fat7.07 g3.12 g

Added sugar0 g0 g

Sodium253.03 mg0 mg

Potassium95.96 mg0 mg

Calcium51.01 mg250 mg

Iron1.36 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.