FoodScore

Side-by-side comparison

MARIE CALLENDER'S SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGG vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 54 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: MARIE CALLENDER'S SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGG scores 31/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 54 points on saturated fat (3.1g vs 7.1g per 100 g) and sodium (0mg vs 253mg per 100 g).

Per 100gMARIE CALLENDER'S SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGGMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY
Calories258.08 kcal562.5 kcal
Protein5.56 g21.91 g
Fiber2 g12.5 g
Total fat16.21 g50 g
Saturated fat7.07 g3.12 g
Added sugar0 g0 g
Sodium253.03 mg0 mg
Potassium95.96 mg437.5 mg
Calcium51.01 mg188.13 mg
Iron1.36 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.