Side-by-side comparison
MARIEBELLE NEW YORK CARAMELIZED ALMOND CHOCOLATE BARK vs ALMOND JOY CHOCOLATE PUDDING WITH REAL COCONUT & ALMONDS
MARIEBELLE NEW YORK CARAMELIZED ALMOND CHOCOLATE BARK wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: MARIEBELLE NEW YORK CARAMELIZED ALMOND CHOCOLATE BARK scores 52/100, ALMOND JOY CHOCOLATE PUDDING WITH REAL COCONUT & ALMONDS scores 0/100. MARIEBELLE NEW YORK CARAMELIZED ALMOND CHOCOLATE BARK wins by 52 points on added sugar (7g vs 36.4g per 100 g) and saturated fat (2.5g vs 8g per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.