Side-by-side comparison

MOOALA ORIGINAL ORGANIC PLANT-BASED BANANAMILK, ORIGINAL vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: MOOALA ORIGINAL ORGANIC PLANT-BASED BANANAMILK, ORIGINAL scores 33/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 52 points on sodium (0mg vs 6329mg per 100 g) and protein (21.9g vs 0.4g per 100 g).

0/ 100

dairy

MOOALA ORIGINAL ORGANIC PLANT-BASED BANANAMILK, ORIGINAL

Poor · 1 cup

0/ 100

dairy

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Very good · 2 Tbsp

Per 100gMOOALA ORIGINAL ORGANIC PLANT-BASED BANANAMILK, ORIGINALMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Calories24.98 kcal562.5 kcal

Protein0.42 g21.91 g

Fiber0.4 g12.5 g

Total fat1.27 g50 g

Saturated fat0 g3.12 g

Added sugar0 g0 g

Sodium6329.11 mg0 mg

Potassium148.1 mg437.5 mg

Calcium127 mg188.13 mg

Iron0.13 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.