Side-by-side comparison

MULLER, GREEK LOWFAT YOGURT, STRAWBERRY, STRAWBERRY vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 51 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: MULLER, GREEK LOWFAT YOGURT, STRAWBERRY, STRAWBERRY scores 34/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 51 points on added sugar (0g vs 8.9g per 100 g) and sodium (0mg vs 53mg per 100 g).

0/ 100

dairy

MULLER, GREEK LOWFAT YOGURT, STRAWBERRY, STRAWBERRY

Poor · 1 CONTAINER

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gMULLER, GREEK LOWFAT YOGURT, STRAWBERRY, STRAWBERRYMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories100 kcal562.5 kcal

Protein6.67 g21.91 g

Fiber0 g12.5 g

Total fat1.67 g50 g

Saturated fat1 g3.12 g

Added sugar8.87 g0 g

Sodium53 mg0 mg

Potassium0 mg0 mg

Calcium200 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.