Side-by-side comparison
NEW YORK BAKERY FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN & PROVOLONE TEXAS TOAST, FIVE CHEESE vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER
MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 50 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: NEW YORK BAKERY FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN & PROVOLONE TEXAS TOAST, FIVE CHEESE scores 35/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 50 points on saturated fat (3.1g vs 6.3g per 100 g) and sodium (0mg vs 688mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.