Side-by-side comparison
NEW YORK BAKERY FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN & PROVOLONE TEXAS TOAST, FIVE CHEESE vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY
MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 50 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: NEW YORK BAKERY FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN & PROVOLONE TEXAS TOAST, FIVE CHEESE scores 35/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 50 points on saturated fat (3.1g vs 6.3g per 100 g) and sodium (0mg vs 688mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.