Side-by-side comparison

NEW YORK BAKERY GLUTEN FREE PARMESAN & ITALIAN HERB CHEESE CRISPS, PARMESAN & ITALIAN HERB vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 50 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: NEW YORK BAKERY GLUTEN FREE PARMESAN & ITALIAN HERB CHEESE CRISPS, PARMESAN & ITALIAN HERB scores 35/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 50 points on saturated fat (3.1g vs 21.9g per 100 g) and sodium (0mg vs 1381mg per 100 g).

0/ 100

dairy

NEW YORK BAKERY GLUTEN FREE PARMESAN & ITALIAN HERB CHEESE CRISPS, PARMESAN & ITALIAN HERB

Poor · 8 CRISPS

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gNEW YORK BAKERY GLUTEN FREE PARMESAN & ITALIAN HERB CHEESE CRISPS, PARMESAN & ITALIAN HERBMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories561.88 kcal562.5 kcal

Protein37.5 g21.91 g

Fiber0 g12.5 g

Total fat37.5 g50 g

Saturated fat21.88 g3.12 g

Added sugar0 g0 g

Sodium1381.25 mg0 mg

Potassium0 mg0 mg

Calcium1250 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.