Side-by-side comparison

NOOSA ORANGE & GINGER YOGHURT, ORANGE & GINGER vs GOOD CULTURE Classic Whole Milk Cottage Cheese

GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: NOOSA ORANGE & GINGER YOGHURT, ORANGE & GINGER scores 42/100, GOOD CULTURE Classic Whole Milk Cottage Cheese scores 66/100. GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on added sugar (0g vs 7.7g per 100 g) and saturated fat (2.7g vs 3.1g per 100 g).

0/ 100

dairy

NOOSA ORANGE & GINGER YOGHURT, ORANGE & GINGER

Poor · 8 ONZ

0/ 100

dairy

GOOD CULTURE Classic Whole Milk Cottage Cheese

Good · 1/2 cup

Per 100gNOOSA ORANGE & GINGER YOGHURT, ORANGE & GINGERGOOD CULTURE Classic Whole Milk Cottage Cheese

Calories118.94 kcal100 kcal

Protein5.29 g12.73 g

Fiber0.4 g0 g

Total fat4.85 g4.55 g

Saturated fat3.08 g2.73 g

Added sugar7.71 g0 g

Sodium70.04 mg309.09 mg

Potassium0 mg54 mg

Calcium176.21 mg45 mg

Iron0 mg0.09 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.