Side-by-side comparison

O ORGANICS ORGANIC RAW KOMBUCHA FERMENTED TEA, GINGER vs ALMOND JOY CHOCOLATE PUDDING WITH REAL COCONUT & ALMONDS

O ORGANICS ORGANIC RAW KOMBUCHA FERMENTED TEA, GINGER wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: O ORGANICS ORGANIC RAW KOMBUCHA FERMENTED TEA, GINGER scores 58/100, ALMOND JOY CHOCOLATE PUDDING WITH REAL COCONUT & ALMONDS scores 0/100. O ORGANICS ORGANIC RAW KOMBUCHA FERMENTED TEA, GINGER wins by 58 points on added sugar (0.6g vs 36.4g per 100 g) and saturated fat (0g vs 8g per 100 g).

0/ 100

beverage

O ORGANICS ORGANIC RAW KOMBUCHA FERMENTED TEA, GINGER

Decent · 16 OZA

0/ 100

beverage

ALMOND JOY CHOCOLATE PUDDING WITH REAL COCONUT & ALMONDS

Avoid · 0.5 cup

Per 100gO ORGANICS ORGANIC RAW KOMBUCHA FERMENTED TEA, GINGERALMOND JOY CHOCOLATE PUDDING WITH REAL COCONUT & ALMONDS

Calories4.99 kcal400 kcal

Protein0 g4 g

Fiber0 g4 g

Total fat0 g12 g

Saturated fat0 g8 g

Added sugar0.6 g36.4 g

Sodium2 mg1960 mg

Potassium0 mg0 mg

Calcium0 mg80 mg

Iron0.08 mg1.44 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.