Side-by-side comparison
O, THAT'S GOOD! THREE CHEESE TORTELLINI WITH ZESTY TOMATO SAUCE, ZUCCHINI, BUTTERNUT SQUASH, RED PEPPER AND ONION WITH A TWIST OF CARROTS & RED PEPPERS IN THE SAUCE, THREE CHEESE TORTELLINI vs Greek yogurt (plain, whole milk)
Greek yogurt (plain, whole milk) wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: O, THAT'S GOOD! THREE CHEESE TORTELLINI WITH ZESTY TOMATO SAUCE, ZUCCHINI, BUTTERNUT SQUASH, RED PEPPER AND ONION WITH A TWIST OF CARROTS & RED PEPPERS IN THE SAUCE, THREE CHEESE TORTELLINI scores 45/100, Greek yogurt (plain, whole milk) scores 69/100. Greek yogurt (plain, whole milk) wins by 24 points on sodium (35mg vs 276mg per 100 g) and protein (9g vs 4g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.