Side-by-side comparison

Olive oil (extra virgin) vs A.1., DRY RUB CRACKED PEPPERCORN

Olive oil (extra virgin) wins by 59 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Olive oil (extra virgin) scores 59/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. Olive oil (extra virgin) wins by 59 points on added sugar (0g vs 11.7g per 100 g) and sodium (2mg vs 6000mg per 100 g).

0/ 100

condiment

Olive oil (extra virgin)

Decent · 1 tbsp

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gOlive oil (extra virgin)A.1., DRY RUB CRACKED PEPPERCORN

Calories884 kcal333.33 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat100 g0 g

Saturated fat13.8 g0 g

Added sugar0 g11.67 g

Sodium2 mg6000 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.