FSFoodScore

condiment · Serving 1 tbsp

Olive oil (extra virgin)

Olive oil (extra virgin) scores a Decent 59/100. It benefits from a healthy fat profile and being a whole food, though its saturated fat content incurs a penalty.

59
Decent
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Micronutrients (Vitamin E, Vitamin K)+4
  • Healthy fat profile+10
  • Whole food (NOVA 1)+10

What brings the score down

Penalties
  • Saturated fat (13.8g)-15

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories884 kcal
Total fat100 g128%
Saturated fat13.8 g69%
Trans fat0 g
Fiber0 g0%
Protein0 g0%
Added sugar0 g0%
Sodium2 mg0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Zinc0 mg0%
Vitamin A0 %0%
Vitamin C0 %0%
Vitamin D0 %0%
Vitamin E94 %94%
Vitamin K50 %50%
Vitamin B120 %0%
Folate0 %0%
Riboflavin0 %0%
Omega-30 g

Frequently asked questions

Is extra virgin olive oil good for you?
Extra virgin olive oil is a whole food (NOVA 1) with a healthy fat profile, providing beneficial micronutrients like Vitamin E and K. Its saturated fat content is 13.8g per 100g.
Is extra virgin olive oil good for weight loss?
Olive oil is calorie-dense at 884 calories per 100g, so moderation is key for weight management. It contains no protein or fiber, which are nutrients that contribute to satiety.
Is extra virgin olive oil good for diabetes?
Extra virgin olive oil contains no added sugar and is a source of healthy fats. It has a negligible impact on blood sugar levels, making it a suitable fat choice for individuals managing diabetes.
Is extra virgin olive oil ultra-processed?
No, extra virgin olive oil is classified as a NOVA 1 food, meaning it is an unprocessed or minimally processed food. It is extracted from olives without the use of extensive industrial processing.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.