condiment · Serving 1 tbsp
Olive oil (extra virgin)
Olive oil (extra virgin) scores a Decent 59/100. It benefits from a healthy fat profile and being a whole food, though its saturated fat content incurs a penalty.
59
Decent
FoodScore / 100
Score breakdown
What it has going for it
Bonuses- Micronutrients (Vitamin E, Vitamin K)+4
- Healthy fat profile+10
- Whole food (NOVA 1)+10
What brings the score down
Penalties- Saturated fat (13.8g)-15
Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).
Nutrition facts
| Nutrient | Per 100g | % DV |
|---|---|---|
| Calories | 884 kcal | — |
| Total fat | 100 g | 128% |
| Saturated fat | 13.8 g | 69% |
| Trans fat | 0 g | — |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
| Added sugar | 0 g | 0% |
| Sodium | 2 mg | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0 % | 0% |
| Vitamin C | 0 % | 0% |
| Vitamin D | 0 % | 0% |
| Vitamin E | 94 % | 94% |
| Vitamin K | 50 % | 50% |
| Vitamin B12 | 0 % | 0% |
| Folate | 0 % | 0% |
| Riboflavin | 0 % | 0% |
| Omega-3 | 0 g | — |
Frequently asked questions
- Is extra virgin olive oil good for you?
- Extra virgin olive oil is a whole food (NOVA 1) with a healthy fat profile, providing beneficial micronutrients like Vitamin E and K. Its saturated fat content is 13.8g per 100g.
- Is extra virgin olive oil good for weight loss?
- Olive oil is calorie-dense at 884 calories per 100g, so moderation is key for weight management. It contains no protein or fiber, which are nutrients that contribute to satiety.
- Is extra virgin olive oil good for diabetes?
- Extra virgin olive oil contains no added sugar and is a source of healthy fats. It has a negligible impact on blood sugar levels, making it a suitable fat choice for individuals managing diabetes.
- Is extra virgin olive oil ultra-processed?
- No, extra virgin olive oil is classified as a NOVA 1 food, meaning it is an unprocessed or minimally processed food. It is extracted from olives without the use of extensive industrial processing.
Sources: USDA FoodData Central · FDA Nutrition Facts label
Updated 4/19/2026.