Side-by-side comparison

OPEN NATURE WHOLE GRAIN WHITE BREAD, WHOLE GRAIN WHITE vs DELLA TERRA ARTISIANAL PASTA RIGATONI

DELLA TERRA ARTISIANAL PASTA RIGATONI wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: OPEN NATURE WHOLE GRAIN WHITE BREAD, WHOLE GRAIN WHITE scores 47/100, DELLA TERRA ARTISIANAL PASTA RIGATONI scores 71/100. DELLA TERRA ARTISIANAL PASTA RIGATONI wins by 24 points on added sugar (0g vs 4.8g per 100 g) and sodium (0mg vs 403mg per 100 g).

0/ 100

grain

OPEN NATURE WHOLE GRAIN WHITE BREAD, WHOLE GRAIN WHITE

Decent · 2 SLICES

0/ 100

grain

DELLA TERRA ARTISIANAL PASTA RIGATONI

Good · 0.167 PKG. DRY

Per 100gOPEN NATURE WHOLE GRAIN WHITE BREAD, WHOLE GRAIN WHITEDELLA TERRA ARTISIANAL PASTA RIGATONI

Calories225.81 kcal357.14 kcal

Protein8.06 g12.5 g

Fiber3.19 g3.61 g

Total fat2.42 g1.79 g

Saturated fat0 g0 g

Added sugar4.8 g0 g

Sodium403.23 mg0 mg

Potassium177.42 mg0 mg

Calcium16 mg18.04 mg

Iron1.61 mg3.86 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.