Side-by-side comparison

PACIFIC GOLD MUSSELS IN WHITE WINE SAUCE vs A.1., DRY RUB CRACKED PEPPERCORN

PACIFIC GOLD MUSSELS IN WHITE WINE SAUCE wins by 57 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

PACIFIC GOLD MUSSELS IN WHITE WINE SAUCE

Decent · 100 GRM

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gPACIFIC GOLD MUSSELS IN WHITE WINE SAUCEA.1., DRY RUB CRACKED PEPPERCORN

Calories161 kcal333.33 kcal

Protein12 g0 g

Fiber0 g0 g

Total fat5 g0 g

Saturated fat2 g0 g

Added sugar0 g11.67 g

Sodium575 mg6000 mg

Potassium0 mg0 mg

Calcium30 mg0 mg

Iron4.14 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.