Side-by-side comparison

PACIFIC PICKLE WORKS, PICKLED CARROTS vs NEWPORT BAY SCALLOP PRODUCT

NEWPORT BAY SCALLOP PRODUCT wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PACIFIC PICKLE WORKS, PICKLED CARROTS scores 41/100, NEWPORT BAY SCALLOP PRODUCT scores 65/100. NEWPORT BAY SCALLOP PRODUCT wins by 24 points on sodium (389mg vs 857mg per 100 g) and protein (12.4g vs 0g per 100 g).

0/ 100

other

PACIFIC PICKLE WORKS, PICKLED CARROTS

Poor · 1 ONZ

0/ 100

other

NEWPORT BAY SCALLOP PRODUCT

Good · 4 ONZ

Per 100gPACIFIC PICKLE WORKS, PICKLED CARROTSNEWPORT BAY SCALLOP PRODUCT

Calories36.07 kcal70.97 kcal

Protein0 g12.39 g

Fiber0 g0 g

Total fat0 g0.44 g

Saturated fat0 g0 g

Added sugar0 g0 g

Sodium857.14 mg389.38 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0.32 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.