Side-by-side comparison

PACIFIC SEAFOOD PEELED TAIL-ON 26-30 COOKED SHRIMP vs ADAMS, CHICLETS, PEPPERMINT GUM

PACIFIC SEAFOOD PEELED TAIL-ON 26-30 COOKED SHRIMP wins by 64 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

other

PACIFIC SEAFOOD PEELED TAIL-ON 26-30 COOKED SHRIMP

Good · 3 ONZ

0/ 100

other

ADAMS, CHICLETS, PEPPERMINT GUM

Avoid · 2 PIECES

Per 100gPACIFIC SEAFOOD PEELED TAIL-ON 26-30 COOKED SHRIMPADAMS, CHICLETS, PEPPERMINT GUM

Calories117.65 kcal333 kcal

Protein22.35 g0 g

Fiber0 g0 g

Total fat1.76 g0 g

Saturated fat0 g0 g

Added sugar0 g46.67 g

Sodium941.18 mg0 mg

Potassium170.59 mg0 mg

Calcium91.06 mg0 mg

Iron0.35 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.