Side-by-side comparison

PACIFIC SEAFOOD PEELED TAIL-ON 26-30 COOKED SHRIMP vs Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

PACIFIC SEAFOOD PEELED TAIL-ON 26-30 COOKED SHRIMP wins by 64 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

other

PACIFIC SEAFOOD PEELED TAIL-ON 26-30 COOKED SHRIMP

Good · 3 ONZ

0/ 100

other

Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

Avoid · None

Per 100gPACIFIC SEAFOOD PEELED TAIL-ON 26-30 COOKED SHRIMPAunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

Calories117.65 kcal350 kcal

Protein22.35 g0 g

Fiber0 g0 g

Total fat1.76 g0 g

Saturated fat0 g0 g

Added sugar0 g35 g

Sodium941.18 mg200 mg

Potassium170.59 mg0 mg

Calcium91.06 mg0 mg

Iron0.35 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.