FoodScore

Side-by-side comparison

PACIFIC SEAFOOD SALT & PEPPER WILD SQUID, SALT & PEPPER vs TAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO

TAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PACIFIC SEAFOOD SALT & PEPPER WILD SQUID, SALT & PEPPER scores 45/100, TAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO scores 69/100. TAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO wins by 24 points on added sugar (0g vs 0.9g per 100 g) and saturated fat (0g vs 4g per 100 g).

Per 100gPACIFIC SEAFOOD SALT & PEPPER WILD SQUID, SALT & PEPPERTAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO
Calories159.29 kcal90.91 kcal
Protein7.96 g3.03 g
Fiber0.9 g6.09 g
Total fat7.96 g0 g
Saturated fat3.98 g0 g
Added sugar0.9 g0 g
Sodium530.97 mg60.91 mg
Potassium53.01 mg927.27 mg
Calcium9.03 mg36.06 mg
Iron0 mg3.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.