Side-by-side comparison
PACIFIC SEAFOOD SALT & PEPPER WILD SQUID, SALT & PEPPER vs TAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO
TAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: PACIFIC SEAFOOD SALT & PEPPER WILD SQUID, SALT & PEPPER scores 45/100, TAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO scores 69/100. TAKE ROOT ORGANICS TOMATO VINE RIPENED PASTE, TOMATO wins by 24 points on added sugar (0g vs 0.9g per 100 g) and saturated fat (0g vs 4g per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.