FoodScore

Side-by-side comparison

PAN DI STELLE HAZELNUT & COCOA SPREAD WITH COOKIE CRUMBLES CREAM, HAZELNUT & COCOA vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 64 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PAN DI STELLE HAZELNUT & COCOA SPREAD WITH COOKIE CRUMBLES CREAM, HAZELNUT & COCOA scores 21/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 64 points on added sugar (0g vs 46.5g per 100 g) and saturated fat (3.1g vs 4.7g per 100 g).

Per 100gPAN DI STELLE HAZELNUT & COCOA SPREAD WITH COOKIE CRUMBLES CREAM, HAZELNUT & COCOAMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER
Calories511.63 kcal562.5 kcal
Protein9.3 g21.91 g
Fiber4.7 g12.5 g
Total fat30.23 g50 g
Saturated fat4.65 g3.12 g
Added sugar46.5 g0 g
Sodium46.98 mg0 mg
Potassium325.58 mg0 mg
Calcium93.02 mg250 mg
Iron4.19 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.