Side-by-side comparison
PATRICK CUDAHY CANADIAN STYLE PREMIUM APPLE-WOOD SMOKED SLICED & QUARTERED BACON, CANADIAN STYLE vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY
HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: PATRICK CUDAHY CANADIAN STYLE PREMIUM APPLE-WOOD SMOKED SLICED & QUARTERED BACON, CANADIAN STYLE scores 43/100, HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY scores 67/100. HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on added sugar (0g vs 2.5g per 100 g) and saturated fat (0g vs 3.6g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.