Side-by-side comparison

PETER PAUL MILK CHOCOLATE EGGS, COCONUT & ALMONDS vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 64 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PETER PAUL MILK CHOCOLATE EGGS, COCONUT & ALMONDS scores 21/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 64 points on added sugar (0g vs 31.6g per 100 g) and saturated fat (3.1g vs 19.4g per 100 g).

0/ 100

dairy

PETER PAUL MILK CHOCOLATE EGGS, COCONUT & ALMONDS

Avoid · 1 EGG

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gPETER PAUL MILK CHOCOLATE EGGS, COCONUT & ALMONDSMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories483.87 kcal562.5 kcal

Protein3.23 g21.91 g

Fiber3.2 g12.5 g

Total fat25.81 g50 g

Saturated fat19.39 g3.12 g

Added sugar31.61 g0 g

Sodium112.9 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron1.16 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.