Side-by-side comparison

PORTOFINO YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL, BASIL PESTO vs ALASKA SEAFOOD WILD PINK SALMON

ALASKA SEAFOOD WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PORTOFINO YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL, BASIL PESTO scores 46/100, ALASKA SEAFOOD WILD PINK SALMON scores 70/100. ALASKA SEAFOOD WILD PINK SALMON wins by 24 points on saturated fat (0.6g vs 4.2g per 100 g) and sodium (294mg vs 493mg per 100 g).

0/ 100

prepared

PORTOFINO YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL, BASIL PESTO

Decent · 1 POUCH

0/ 100

prepared

ALASKA SEAFOOD WILD PINK SALMON

Good · 1 POUCH

Per 100gPORTOFINO YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL, BASIL PESTOALASKA SEAFOOD WILD PINK SALMON

Calories295.77 kcal117.65 kcal

Protein15.49 g22.35 g

Fiber0 g0 g

Total fat23.94 g2.35 g

Saturated fat4.23 g0.59 g

Added sugar0 g0 g

Sodium492.96 mg294.12 mg

Potassium281.69 mg423.53 mg

Calcium28.03 mg20.94 mg

Iron1.41 mg1.18 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.