Side-by-side comparison

PRINGLES SOUR CREAM & ONION FLAVORED LIGHTLY SALTED 50% LESS SODIUM POTATO CRISPS, SOUR CREAM & ONION vs MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 54 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PRINGLES SOUR CREAM & ONION FLAVORED LIGHTLY SALTED 50% LESS SODIUM POTATO CRISPS, SOUR CREAM & ONION scores 31/100, MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 54 points on saturated fat (3.1g vs 8.9g per 100 g) and sodium (0mg vs 268mg per 100 g).

0/ 100

dairy

PRINGLES SOUR CREAM & ONION FLAVORED LIGHTLY SALTED 50% LESS SODIUM POTATO CRISPS, SOUR CREAM & ONION

Poor · 1 OUNCE

0/ 100

dairy

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Very good · 2 Tbsp

Per 100gPRINGLES SOUR CREAM & ONION FLAVORED LIGHTLY SALTED 50% LESS SODIUM POTATO CRISPS, SOUR CREAM & ONIONMARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Calories535.71 kcal562.5 kcal

Protein3.57 g21.91 g

Fiber3.61 g12.5 g

Total fat32.11 g50 g

Saturated fat8.93 g3.12 g

Added sugar0 g0 g

Sodium267.86 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.