Side-by-side comparison

PRIVATE SELECTION SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE, SPINACH, ITALIAN PECORINO ROMANO CHEESE AND ROASTED GARLIC FOCACCIA PIZZA, SPINACH & GOAT CHEESE vs Greek Yogurt Plain Whole Milk

Greek Yogurt Plain Whole Milk wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

PRIVATE SELECTION SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE, SPINACH, ITALIAN PECORINO ROMANO CHEESE AND ROASTED GARLIC FOCACCIA PIZZA, SPINACH & GOAT CHEESE

Poor · 1 PIZZA

0/ 100

dairy

Greek Yogurt Plain Whole Milk

Good · 100 g

Per 100gPRIVATE SELECTION SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE, SPINACH, ITALIAN PECORINO ROMANO CHEESE AND ROASTED GARLIC FOCACCIA PIZZA, SPINACH & GOAT CHEESEGreek Yogurt Plain Whole Milk

Calories253.16 kcal0 kcal

Protein8.23 g8.78 g

Fiber2.5 g0 g

Total fat10.82 g4.39 g

Saturated fat3.16 g2.39 g

Added sugar0 g0 g

Sodium513.29 mg33.76 mg

Potassium0 mg146.9 mg

Calcium94.94 mg110.9 mg

Iron0.91 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.