Side-by-side comparison

PROGRESSO CHICKEN POT PIE SOUP vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

prepared

PROGRESSO CHICKEN POT PIE SOUP

Poor · 1 cup

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gPROGRESSO CHICKEN POT PIE SOUPHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories39.02 kcal88.93 kcal

Protein1.57 g19.64 g

Fiber2 g0 g

Total fat1.18 g1.79 g

Saturated fat0.39 g0 g

Added sugar0 g0 g

Sodium259.84 mg464.29 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.14 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.