Side-by-side comparison

PUBLIX EGG CUSTARD PIE, EGG CUSTARD vs BARILLA, PASTA, ROTINI

BARILLA, PASTA, ROTINI wins by 69 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PUBLIX EGG CUSTARD PIE, EGG CUSTARD scores 16/100, BARILLA, PASTA, ROTINI scores 85/100. BARILLA, PASTA, ROTINI wins by 69 points on added sugar (0g vs 19.5g per 100 g) and saturated fat (0g vs 3.8g per 100 g).

0/ 100

snack

PUBLIX EGG CUSTARD PIE, EGG CUSTARD

Avoid · 0.167 pie | null

0/ 100

snack

BARILLA, PASTA, ROTINI

Very good · 2 ONZ

Per 100gPUBLIX EGG CUSTARD PIE, EGG CUSTARDBARILLA, PASTA, ROTINI

Calories254.24 kcal321.43 kcal

Protein6.78 g14.3 g

Fiber0 g10.7 g

Total fat10.17 g2.68 g

Saturated fat3.81 g0 g

Added sugar19.5 g0 g

Sodium228.81 mg0 mg

Potassium185.59 mg0 mg

Calcium110.17 mg0 mg

Iron1.36 mg6.43 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.