Side-by-side comparison

Publix Super Markets, . FARM RAISED FULLY COOKED SMALL SHRIMP PLATTER WITH TANGY COCKTAIL SAUCE vs FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Publix Super Markets, . FARM RAISED FULLY COOKED SMALL SHRIMP PLATTER WITH TANGY COCKTAIL SAUCE scores 38/100, FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) scores 61/100. FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) wins by 23 points on added sugar (0g vs 4.4g per 100 g) and sodium (0mg vs 655mg per 100 g).

0/ 100

condiment

Publix Super Markets, . FARM RAISED FULLY COOKED SMALL SHRIMP PLATTER WITH TANGY COCKTAIL SAUCE

Poor · 4 ONZ

0/ 100

condiment

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

Good · 1 Tbsp

Per 100gPublix Super Markets, . FARM RAISED FULLY COOKED SMALL SHRIMP PLATTER WITH TANGY COCKTAIL SAUCEFILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

Calories80 kcal800 kcal

Protein8.85 g0 g

Fiber0 g0 g

Total fat1.33 g93.33 g

Saturated fat0 g6.67 g

Added sugar4.4 g0 g

Sodium654.87 mg0 mg

Potassium0 mg0 mg

Calcium17.96 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.