FoodScore

Side-by-side comparison

RED BARON RISING CRUST CHEESE PIZZA vs AWEMOND MAJORITY VANILLA ALMOND BUTTER CEREAL, VANILLA

AWEMOND MAJORITY VANILLA ALMOND BUTTER CEREAL, VANILLA wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RED BARON RISING CRUST CHEESE PIZZA scores 49/100, AWEMOND MAJORITY VANILLA ALMOND BUTTER CEREAL, VANILLA scores 73/100. AWEMOND MAJORITY VANILLA ALMOND BUTTER CEREAL, VANILLA wins by 24 points on saturated fat (2.4g vs 3.7g per 100 g) and sodium (415mg vs 593mg per 100 g).

0/ 100
dairy
RED BARON RISING CRUST CHEESE PIZZA
Decent · 0.25 PIZZA
Per 100gRED BARON RISING CRUST CHEESE PIZZAAWEMOND MAJORITY VANILLA ALMOND BUTTER CEREAL, VANILLA
Calories243.7 kcal414.63 kcal
Protein10.37 g36.59 g
Fiber1.5 g12.2 g
Total fat8.15 g19.51 g
Saturated fat3.7 g2.44 g
Added sugar0 g0 g
Sodium593.33 mg414.63 mg
Potassium170.37 mg902.44 mg
Calcium148.15 mg146.1 mg
Iron2 mg5.85 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.