FoodScore

Side-by-side comparison

RIPPLE ACAI NUTRITIOUS PLANT-BASED MILK, ACAI vs Greek Yogurt Plain Whole Milk

Greek Yogurt Plain Whole Milk wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RIPPLE ACAI NUTRITIOUS PLANT-BASED MILK, ACAI scores 45/100, Greek Yogurt Plain Whole Milk scores 68/100. Greek Yogurt Plain Whole Milk wins by 23 points on added sugar (0g vs 2.9g per 100 g) and sodium (33.8mg vs 54.2mg per 100 g).

0/ 100
dairy
Greek Yogurt Plain Whole Milk
Good · 100 g
Per 100gRIPPLE ACAI NUTRITIOUS PLANT-BASED MILK, ACAIGreek Yogurt Plain Whole Milk
Calories50 kcal0 kcal
Protein3.33 g8.78 g
Fiber0.4 g0 g
Total fat1.88 g4.39 g
Saturated fat0.21 g2.39 g
Added sugar2.9 g0 g
Sodium54.17 mg33.76 mg
Potassium177.08 mg146.9 mg
Calcium207.92 mg110.9 mg
Iron0.42 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.