FoodScore

Side-by-side comparison

RIPPLE COOKIES & CREME NON-DAIRY FROZEN DESSERT, COOKIES & CREME vs STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY

STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY wins by 71 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RIPPLE COOKIES & CREME NON-DAIRY FROZEN DESSERT, COOKIES & CREME scores 0/100, STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY scores 71/100. STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY wins by 71 points on added sugar (0g vs 19.1g per 100 g) and saturated fat (0g vs 12.7g per 100 g).

Per 100gRIPPLE COOKIES & CREME NON-DAIRY FROZEN DESSERT, COOKIES & CREMESTRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY
Calories245.45 kcal357.14 kcal
Protein1.82 g0 g
Fiber0.9 g7.1 g
Total fat13.64 g0 g
Saturated fat12.73 g0 g
Added sugar19.1 g0 g
Sodium90.91 mg0 mg
Potassium154.55 mg857.14 mg
Calcium11 mg0 mg
Iron0.91 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.