Side-by-side comparison

RIPPLE VANILLA NON-DAIRY FROZEN DESSERT, VANILLA vs STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY

STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY wins by 70 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RIPPLE VANILLA NON-DAIRY FROZEN DESSERT, VANILLA scores 1/100, STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY scores 71/100. STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY wins by 70 points on added sugar (0g vs 18.2g per 100 g) and saturated fat (0g vs 11.8g per 100 g).

0/ 100

sweet

RIPPLE VANILLA NON-DAIRY FROZEN DESSERT, VANILLA

Avoid · 2/3 Cup

0/ 100

sweet

STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY

Good · 1 Fruit Leather

Per 100gRIPPLE VANILLA NON-DAIRY FROZEN DESSERT, VANILLASTRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY

Calories227.27 kcal357.14 kcal

Protein1.82 g0 g

Fiber0.9 g7.1 g

Total fat12.73 g0 g

Saturated fat11.82 g0 g

Added sugar18.2 g0 g

Sodium82 mg0 mg

Potassium140 mg857.14 mg

Calcium12 mg0 mg

Iron0.91 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.