Side-by-side comparison

S&W STEWED TOMATOES SLICED WITH ONIONS, CELERY & BELL PEPPERS, ORIGINAL RECIPE vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: S&W STEWED TOMATOES SLICED WITH ONIONS, CELERY & BELL PEPPERS, ORIGINAL RECIPE scores 43/100, HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY scores 67/100. HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on added sugar (0g vs 3.3g per 100 g) and protein (19.6g vs 0.8g per 100 g).

0/ 100

prepared

S&W STEWED TOMATOES SLICED WITH ONIONS, CELERY & BELL PEPPERS, ORIGINAL RECIPE

Poor · 1/2 cup

0/ 100

prepared

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Good · 2 ONZ

Per 100gS&W STEWED TOMATOES SLICED WITH ONIONS, CELERY & BELL PEPPERS, ORIGINAL RECIPEHY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Calories31.98 kcal88.93 kcal

Protein0.79 g19.64 g

Fiber0.8 g0 g

Total fat0 g1.79 g

Saturated fat0 g0 g

Added sugar3.33 g0 g

Sodium166.67 mg464.29 mg

Potassium206.35 mg0 mg

Calcium48.02 mg0 mg

Iron0.86 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.