Side-by-side comparison
SABOR DI TERRA TRADITIONAL BISCUITS vs ARCTIC ZERO COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT, COOKIE DOUGH CHUNK
ARCTIC ZERO COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT, COOKIE DOUGH CHUNK wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: SABOR DI TERRA TRADITIONAL BISCUITS scores 24/100, ARCTIC ZERO COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT, COOKIE DOUGH CHUNK scores 48/100. ARCTIC ZERO COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT, COOKIE DOUGH CHUNK wins by 24 points on added sugar (0g vs 2.1g per 100 g) and sodium (103mg vs 158mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.