Side-by-side comparison

SARGENTO CHEESE, WISCONSIN SHARP CHEDDAR vs GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC

GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SARGENTO CHEESE, WISCONSIN SHARP CHEDDAR scores 42/100, GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC scores 66/100. GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC wins by 24 points on saturated fat (1.3g vs 20g per 100 g) and sodium (307mg vs 633mg per 100 g).

0/ 100

dairy

SARGENTO CHEESE, WISCONSIN SHARP CHEDDAR

Poor · 7 PIECES

0/ 100

dairy

GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC

Good · 1 container

Per 100gSARGENTO CHEESE, WISCONSIN SHARP CHEDDARGOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC

Calories400 kcal80 kcal

Protein23.3 g12.67 g

Fiber0 g0 g

Total fat33.3 g2 g

Saturated fat20 g1.33 g

Added sugar0 g0 g

Sodium633.33 mg306.67 mg

Potassium0 mg0 mg

Calcium666.67 mg66.67 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.